Guess what? It is National Cheeseburger Day!

Fun Facts about Burgers:

50 billion burgers are eaten by Americans per YEAR!

Burgers are also the most popular food followed by hot dogs.

Cheeseburgers were founded in Pasadena, California.

The history of the cheeseburger started in 1926 when Lionel Steinberger accidentally dropped a piece of cheese on a burger!

Where to go?

With National Cheeseburger Day inching closer we have compiled some recommendations for you to try to get in the festive spirit of a great food holiday. We found a few places that are different than the your average cheeseburger joint. Feeling hungry yet? Let’s take you on a cheeseburger joint.

First up on our venture was Brother’s Burger, located on North Mountain Avenue, here in Ontario. They are budget friendly as the most expensive burger is only $5.99. All their burgers are 100% ground beef patties, charbroiled, and served on sesame seed buns with 1000 island dressing, lettuce, tomatoes, and onions. Their Bacon Cheeseburger was cooked to perfection. You will taste the difference because everything is fresh, so everything just tastes better.

Next up  The Iron Burgers & Beyond which is located on South Archibald Avenue, also here in Ontario. The Iron Beast Burger, which is a must try, is topped with Pastrami, Smoked Bacon, fried egg, and Swiss cheese. Our advice is to come hungry. The biggest splurge on the menu is only $6.95.

Last but not least we paid a visit to Super Chili Burgers which is located on in Chino. (Totally worth the extra miles.) If you are looking for a cheeseburger that is spicy, then you must try the Double Chili Cheeseburger. This place does not disappoint, it keeps you wanting more. It is a fast food place that’s fresh and isn’t really fast food at all!  Since the most expensive burger is only $6.29 you get away with a $20 dinner date!

There are many other great places in Ontario, Fontana, and throughout the Inland Empire, but we were obviously pretty stuffed pretty quick. Let us know if you have any suggestions to beef up our next sampling. Was that cheesy?